Jackfruit is a tropical fruit known for its large size, sweet flavor, and unique texture.
It is the largest fruit that grows on a tree, with some specimens weighing up to 80 pounds (36 kg).
Jackfruit is native to South and Southeast Asia but is now grown in tropical regions around the world.
The fruit's flavor is often described as a combination of mango, pineapple, and banana.
It can be eaten ripe, when it's sweet and fragrant, or unripe, when it has a more neutral flavor and a meaty, stringy texture.
In some cuisines, unripe jackfruit is used as a meat substitute in savory dishes due to its fibrous texture, often in vegetarian or vegan recipes.
Jackfruit is highly nutritious, rich in vitamins, minerals, and dietary fiber.
Health benfits of Jackfruit
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