Chicken Biryani is a highly aromatic, mouth-watering staple dish that needs no introduction.

1. Marinate chicken with yogurt, ginger-garlic paste, chili powder, turmeric, and salt.

2. In a separate pan, heat oil and fry onions until golden brown.

3. Add whole spices (like cloves, cardamom, and cinnamon) to the onions.

4. Add marinated chicken and cook until it's half done.

5. In another pot, parboil basmati rice with whole spices and salt.

6. Layer the partially cooked rice over the chicken.

7. Sprinkle fried onions, mint leaves, and chopped coriander over the rice.

8. Cover and cook on low heat until the chicken is fully cooked and the rice is fluffy. 9. Serve hot with raita or salad. Enjoy your chicken biryani!

Eid MUbark

let's go

To know about the Recpie